| your LDL or bad cholesterol levels. At the same time these flavonoids actually increase your HDL or good cholesterol levels and decrease the likelihood of blood clotting.
Scientists believe that there may be other health benefits from red wine. A recent study discovered that an antioxidant in the skins of red grapes, called resveratrol, may inhibit the growth of tumors in some cancers. Its possible that resveratrol can help treat Alzheimers and Parkinsons as well and new studies are on the way.
Are some wines better for you than others Again, the answer is, Yes! Researchers at University of California at Davis have concluded that full-bodied dry red wines contain the highest levels of flavonoids and provide the greatest benefits. The number one wine for supplying the most flavonoids is Cabernet Sauvignon with Petit Syrah and Pinot Noir also ranking highly. Sweeter wines and white wines have less flavonoids and are less beneficial.
How much should you drink Moderation is the key. Women should drink 4 ounces of red wine daily with a meal and men 4-8 ounces.
Pour yourself a glass of red wine and drink to your health. Cheers!
About The Author
Kathy Howe and her husband, Steve, spend much of their free time tasting and enjoying wine. Their interest in wine is reflected in their Web Site, http://www.cheers2wine.com a Comprehensive Guide to the California Wine Country.
This article was posted on October 16, 2006 |
|
