Heres a tasty variation of Mexican rice, and best of all its simple and quick to make. 3 cups cooked white rice 1 cup frozen bell pepper stir-fry 1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (8 oz.) can tomato sauce Directions Preheat oven to 350 degrees. In ungreased