Meal Planning Help: Meal One

1 cup butter or margarine, softened 1/2 cup honey 1 teaspoon ground cinnamon Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups. In the meantime, keep your eyes open for Meal
Two. About The Author Copyright, Monica Resinger Monica Resinger is editor of Creative Home, Creative Gardening and Creative Home Money ezines. Join one or all of these fun and informative ezines and get answers to your homemaking, gardening or money questions! Our readers are sure to have an answer for you. One informative article is also included in each issue. For more information, go to: http://www.geocities.com/plantldy.geo or send a blank e-mail to the appropriate address to join: CreativeHome-subscribe@egroups.com CreativeGardening-subscribe@egroups.com CreativeHomeMoney-subscribe@egroups.com This article was posted on February 4, 2002

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