Tasty Rice Pudding

Tasty Rice Pudding by Kenia Morales 1 cup - uncooked rice 1 teaspoon - vanilla a pinch of salt ( if desire) 3 sticks - cinnamon 1/3 cup - sugar 2 1/2 cups water 12 0z. - evaporated milk Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice. When rice tenders completely
stir in evaporated milk, sugar, salt and vanilla. Cover and let it simmer for 10 minutes. It makes up to 4 servings. It can be serve hot or cold. About The Author Kenia Morales is the publisher and owner of weekly online magazine " For Every Aspect Of Today's Woman". To find a variety of women related issues and topics visit http://www.kpatra.com info@kpatra.com This article was posted on June 21, 2003

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